2023 The price is reasonable for its food quality, Yen 29,000 plus 18pc tax and service charge per person.More, Three stars should be reserved for exceptional service, ambiance and food. Tripadvisor performs checks on reviews. This time they called at 730pm to say our table was available. The food was fine, but just fine, and even though a couple of dishes were delicious, none of it was close to exceptional. Classical Japanese haute cuisine. INGREDIENTS As I walked out of the door, the chef followed me out and handed me a bag with rice balls made with the leftover! Japanese Duck Meat Stew with Simmered Turnip Snow Crab and Seasonal Vegetables Freshly Harvested Rice Served with Sea Bream Paste and Pickled Vegetables Green Tea Sorbet, Sweet Red Beans, and Caramel Mousse Topped with Crushed Rum Jelly Ishikawa was probably the best meal of this trip; it exhibited a wide variety of great ingredients and flavors. Are you sure you want to delete this question? Ishikawa-san is such a humorous person that he makes every meal very fun. TABLEALL. Tokyo, Japan MICHELIN. Even though, everything was fresh, the combination and the menu was disappointing.More. . Google it, you wouldnt eat it either.) Less. I marveled at the untamed beauty of nature as moss, ferns, trees, rocks, and water intertwined in seamless harmony. I could totally eat same quality food in Azabu and Ginzaarea with perhaps less money. Google it, you wouldnt eat it either.) Thanks to the English descriptions, I was able to fully enjoy everything! Morio Ishikawa is a food microbiologist. He's been seeking to link various flavor molecules to specific types of bacteria. Amazake (Sweet drink made from fermented rice), popular in customers even those who dont like Amazake, We are changing menu according to seasons. We had a fantastic kaiseki dinner as expected. This three Michelin star place is very different from what I experienced in London and will appeal very much to those whose palate enjoy the delicate Japanese cuisine. Totally worth putting some efforts to get a reservation.More, This is the version of our website addressed to speakers of English in the United States. The main dish, tomato sukiyaki, uses different ingredients from regular sukiyaki, such as onions and basil. After about two hours of intense concentration, I was left clay-splattered with two bowls, a small vase, and a traditional tea cup. A restaurant offering a calm atmosphere and exquisite Japanese-style cuisine, Ishikawa use perfectly prepared seasonal ingredients - presenting each dish in a w . All of the dishes are simply refined, deep and delicate. Ive dined at sister restaurant and fellow three-star restaurant Kohaku once before and had a great meal, so I was eagerly anticipating this one. With the melody of running water in the background, I followed autumn leaf-strewn paths through landscaped foliage and moss-covered stone lanterns. The eaterys bright dining space epitomized minimalism with its white color scheme and massive floor to ceiling windows and offered views of the museums front greenspace. You frist More, Back to my neighborhood fine dining kaiseki restaurant. Masterful. The variety of flavors and textures took my taste buds on a culinary journey and after the satisfying meal, I was ready to explore the museum. Ishikawa. Maybe I'll give them one more shot, but if I could get a reservation at Kohaku, I would choose Kohaku with no second thought.More, We have been to Ishikawa on average about once a year for the past five years. Hundreds of cherry, pine, plum, and maple trees stood on the banks of ponds and streams. Meals, 11 Its hard to find the entrance.Absolutely racomanded!More, I will start with the good part. Directory. Extraordinary Food and service. For lunch, the restaurant offered pasta, rice, fish, and meat options, as well as access to a buffet. With delicious food, picturesque sceneries, and stories from master artisans, the trip is not one I will soon forget. Map Amadai, grilled and kabu from Kyoto, executed to perfection with a slight hint of smoke. The dishes walk on the edge of simplicity, and yet there is something that makes you stop and contemplate. Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. But the price was reasonable for the 3 Michelin start pedigree and some of dishes were truly delicious. The gorges crystal waters glittered in the morning sunlight, and dense foliage lined the banks, giving the area a secluded feeling despite its close proximity to the onsen town. The rice course had a special condiments with it, something which is a very early signature dish from Ishikawa-san, seasoned and roasted tai denbu with sesame, crispy rice and nori. Whether you are seated at the counter or in one of the private rooms seating up to six guests, you will find before you a ridged lacquerware tray with a soft white folded napkin and a pair of chopsticks. Once I settled in my seat, the jovial staff brought out stewed pork, crab legs, sashimi, fresh fish and vegetable tempura, rice with clams, miso soup, and a sweet treat for dessert. About half way through the hike, I passed under the Ayatori bridgea unique twisted bridge named after its resemblance to the childrens game, cats cradle. ORDER ONLINE. Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. The price is reasonable for its food quality, Yen 29,000 plus 18pc tax and service charge per person. Dashi from Rijiri Konbu(kelp). The shops interior shined with beautifully crafted glasswork, ceramics, and pottery, and the instructor welcomed me with a smile. Next, it was time for me to create my own gold leaf souvenir. Unfortunately that was the best part of the experience. Pics of most of the dishes attached. Best of all, the foods in Kagurazaka is what draws the crowd: kaisendon, large dumplings, orange cream taiyaki, cheese & wine samples from that lovely Italian store. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It was also quite expensive. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. After the visually immersive train ride, I arrived at Kanazawa Station, which is recognized as one of the most beautiful train stations in the world! If this had been our first Kaiseki dinner I would have thought maybe that kind of food wasnt for us, but luckily we had a few others before that were excellent so we knew it wasnt us. It was blowfish milt. We welcome any suggestions regarding this content. Book early to avoid disappointment. Tucked behind Bishamon Temple down a small street of Kagurazaka, turn from the narrow laneway to find a dark wooden passage. The great thing about this place is that a number of young members are coming up. Director of Finance at Costco Wholesale. With a beaming smile to welcome you, this three-star Michelin kaiseki cuisine is created from a place of great warmth and love. Sushi Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! 2. In fact, the eventual motivation to become a chef came from a false assumption that the chef can stay safely in the kitchen, shielded from conversations with guests. small piece of bamboo shoot and cucumber would be the freshest possible. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Reservations are difficult, but don't miss out if you have the opportunity. With playful touches on traditional Japanese cuisine, there is always a new twist to enjoy during dinner at Ishikawa. The restaurant is renowned for its Echizen sobaa delicacy in neighboring Fukui prefecture. The staff was nice, however I expected a lotmore from food. Sign up for our newsletter to get the latest news from Foodle! Directly translated, Kenrokuen means combination, six, garden, and refers to six attributes that, according to ancient Chinese techniques, create the perfect garden. Notably, Ishikawa holds several decorated ceramics by the multi-talented artist Rosanjin, who was himself known as a gourmand. Japan Travel's editorial division works with brands to craft high-quality commercial content to promote their interests. After journeying through Kanazawas arts, crafts, and traditional charm, I was ready for some dinner. Kagurazaka Ishikawa has been awarded three Michelin stars for its refined cuisine and all-round intimate dining experience - from the attentive staff who will help you find your way to the restaurant's hidden alleyway location, to the chef who likes chatting away to customers. Ishikawa was probably the best meal of this trip; it exhibited a wide variety of great ingredients and flavors. Top-rated and Michelin-starred restaurants - access the exclusive in Japan. Contact: 03 5225 0173. Upon entering, I was swept into an authentic workshop where a lone apprentice was shaping bowls with a unique woodturning method. He works at Tokyo University of Agriculture in Japan. You MUST request to be at the counter otherwise not worth going. Harutaka. This 1.3-kilometer gorge encompasses part of the Daishoji River and runs through the hot spring town, Yamanaka Onsen. !. 1. Discover new dining and food experiences. The service was excellent - but the food was nothing exceptional nor exciting. However it didnt really take away from what was altogether an excellent meal. Even so, the atmosphere of the past still lingers. With the apprentices steady hands guiding me, I slowly shaped a shallow bowl within ten minutes. Please enter your email so we can get in touch, Share your passion for Japan with the world. It was blowfish milt. Ishikawa Unclaimed Review Save Share 131 reviews #6 of 2,495 Restaurants in Shinjuku $$$$ Japanese Asian Japanese - Traditional Cuisine 5-37 Kagurazaka 1F Takamura Bldg., Shinjuku 162-0825 Tokyo Prefecture +81 3-5225-0173 Website Opens in 41 min : See all hours MICHELIN See all (291) Ratings and reviews 4.5 131 #6 of 2,495 Restaurants in Shinjuku State Bird Provisions (San Francisco, CA) [2], Twist by Pierre Gagnaire (Las Vegas, NV) [2], Mugaritz @ SAAM at The Bazaar (Los Angeles, CA), Fishing with Dynamite (Manhattan Beach, CA) [2], LAtelier de Joel Robuchon (Las Vegas, NV), Vegas Uncorkd 2017: Grand Tasting (Las Vegas, NV), The Restaurant at Meadowood (St. Helena, CA), Alexanders Steakhouse (Pasadena, CA) [2], Vegas Uncorkd 2016: Grand Tasting (Las Vegas, NV), Brendas French Soul Food (San Francisco, CA), Sixth Anniversary: Top 5 Meals of the Blog Year, Maccheroni Republic (Los Angeles, CA) [2], Michael Tusk & Marc Vetri @ Providence (Los Angeles, CA), Javier Plascencia & Tim Hollingsworth @ Petty Cash Taqueria (Los Angeles, CA), Willie Maes Scotch House (New Orleans, LA), K-Pauls Louisiana Kitchen (New Orleans, LA), Yardbird Southern Table & Bar (Las Vegas, NV), Vegas Uncorkd 2015: Grand Tasting (Las Vegas, NV), Aaron Franklin & Adam Perry Lang @ Nick's Cafe (Los Angeles, CA), Vegas Uncorkd Preview @ Border Grill (Los Angeles, CA), The Walrus and the Carpenter (Seattle, WA), Fifth Anniversary: Top 5 Meals of the Blog Year, LAtelier de Jol Robuchon (Paris, France), LA Food & Wine 2014: Live on Grand (Los Angeles, CA), Tokyo Fried Chicken Co. (Monterey Park, CA), Vegas Uncorkd 2014: Michael Mina's Pig Roast and Beer Garden (Las Vegas, NV), Vegas Uncorkd 2014: Grand Tasting (Las Vegas, NV), Vegas Uncork'd Preview @ Bourbon Steak (Los Angeles, CA), L'Atelier de Joel Robuchon (Taipei, Taiwan), Salon de The de Joel Robuchon (Taipei, Taiwan), Fourth Anniversary: Top 5 Meals of the Blog Year, David Kinch @ Rustic Canyon (Santa Monica, CA), Fishing with Dynamite (Manhattan Beach, CA), The Taste 2013: Field to Fork (Los Angeles, CA), LA Food & Wine 2013: Asian Night Market (Los Angeles, CA), LA Food & Wine 2013: Live on Grand (Los Angeles, CA), LA Food & Wine 2013: Lexus Grand Tastings (Los Angeles, CA), Charles Phan @ M.B. That he makes every meal very fun onions and basil running water in the background, I was swept an..., Share your passion for Japan with the good part you frist,. Entrance.Absolutely racomanded! More, I was able to fully enjoy everything decorated. 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